COOK

Salary: GST12 $39,182.36-$40,749.66

Position Summary:

Under the supervision of the Center Supervisor, and the Ministry of Children and Youth Services license, the incumbent is responsible for the development and provision of nutritional meals and snacks for young children that are consistent with Canada’s Food Guide to healthy eating.

Qualifications:

High School diploma or equivalent.

One (1) year Cooking Certificate.

Two (2) years working experience in preparing meals in an institutional setting and/or have completed a recognized course for institutional cooking and completed a Food Handler and Sanitation Course or willing and able to do so.

Key Competencies:

The successful candidate will demonstrate the AMBE key values of integrity, equity and accountability with a focus on:

Teamwork: working collaboratively and productively with others to achieve results

Service Oriented: Meeting or exceeding student and school needs

Communication: Clearly conveying and receiving messages

Results Orientation: Knowing what results are important, focusing resources to achieve them

Planning: Setting clear outcomes and indicators of success

Cultural Awareness: Understanding of, and sensitivity to, the distinct Akwesasne Mohawk community, culture and language

All interested individuals must submit a letter of interest, resume and copies of certificates/diplomas no later than 2:00 pm. on November 1, 2022 to:

Shayleen Thompson, HR Generalist

Ahkwesahsne Mohawk Board of Education

169 International Rd Akwesasne, ON K6H 0G5 or

email: shayleen.thompson@ambe.ca

Applicants must clearly outline that they meet the qualification requirements on their resume

A criminal records check is MANDATORY

Native Preference in hiring

Applicants MUST have a Canadian Social Insurance Number

Applicants MUST provide proof of COVID-19 Vaccinations

ONLY THOSE SELECTED FOR AN INTERVIEW WILL BE CONTACTED

All AMBE employees are required to be eligible to work in Canada and have a valid passport to facilitate daily border crossing.