Strawberry Muffins

Servings: 18 muffins

Calories: 211

Ingredients

1/2 cup unsalted butter (softened, 1 stick)

3/4 cup sugar

2 eggs

1 tsp. vanilla extract

2 tsp. baking powder

1/2 tsp. salt

2 cups flour

1/2 cup milk

2 cups strawberries (chopped)

For the Crumb Topping:

1/4 cup butter (melted)

1/3 cup brown sugar

1/3 cup white sugar

1 tsp. cinnamon

1/2 cup flour

Instructions

For the Strawberry Muffins:

Preheat your oven to 375 degrees Fahrenheit.

Combine the butter and sugar for your muffins in a large mixing bowl. Mix for about 1 minute until nice and creamy.

Mix in the eggs, one at a time, until just combined.

Stir in the vanilla extract.

Combine the baking powder, salt and flour in a medium sized bowl. Whisk together.

Alternate adding the flour mixture and the milk, stirring after each addition, until everything is incorporated and mixed well.

Carefully fold in the strawberries.

Scoop the batter into greased muffin tins, filling each about 3/4 full.

For the Crumb Topping:

In a small bowl combine all the ingredients for the crumb topping until mixed well, using a fork. Until you have a nice crumb.

Sprinkle the crumb evenly over the tops of the muffin batter.

Bake for about 16-18 minutes, or until an inserted toothpick comes out clean.