St. Lawrence Secondary School Indigenous Culinary After-School Credit Program Offers Students Cultural Learning


Clint Atkinson shows students how to properly make the dough for the fry bread tacos.

An after-school credit program at St. Lawrence Secondary School (SLSS) is offering students a unique hands-on cultural culinary experience. The Indigenous Culinary program, which is new to the school this year, brings in a variety of guests from acro...

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