Indian Time - A Voice from the Eastern Door

SUMMARY OF RESPONSIBILITIES:

Under the supervision of the Food Service Supervisor, the incumbent is responsible for the preparation of high quality food in a timely, efficient, sanitary and consistent manner.

QUALIFICATIONS:

• High School Diploma or equivalent;

• Institutional Cook Program Certificate from a recognized institute;

• One (1) year demonstrated work experience in an institutionalized environment including supervisory experience, preferably a long term care setting.

All interested applicants must submit a cover letter, resume, and copies of all relevant certificates/diplomas along with three references submitted on a Consent to Release Reference Check form (contact Human Resources) no later than 5:00 p.m., Thursday, March 21, 2019:

Shayleen Thompson, HR Staffing Officer

Administration Building # 1

Akwesasne, Quebec

H0M 1A0

(613) 575-2250, ext. 2147

E-mail: shayleen.thompson@akwesasne.ca

• Applicants must clearly outline that they meet the qualification requirements on their resume.

• Native preference in hiring.

• A criminal record check is mandatory before start of employment.

• As a requirement of employment, all applicants must have a Canadian Social Insurance Number.

• An eligibility list will be created for one year.