A Voice from the Eastern Door

Oven Baked Zucchini Sticks

Makes: 4 servings, about 1 cup each

Ingredients

2 pounds zucchini, (about 4 medium), trimmed and cut into 1-inch chunks

1 tablespoon extra-virgin olive oil

2 tablespoons prepared pesto

Salt to taste

Freshly ground pepper to taste

Preparation:

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