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The Food Handler Certification program is an excellent opportunity to learn the safe way to prepare food. Whether you operate or work in a restaurant, take-out, catering, or just cook for your family and friends, this one-day course is designed to meet the food safety needs of all.

The training covers safe food handling, foodborne illnesses, bacteria, cleaning and sanitizing methods, and food allergies. This is a 6 hour workshop with a written Exam at the end.

Date: Wednesday, March 16, 2016

Time: 8:30 am – 4:00 pm (lunch break on your own)

Location: Anowarako:wa Arena, Turtle Room, Kaweno:ke

You must preregister by calling (613) 575-2250, ext. #1052

Seating is Limited.