Maple Sugaring at the Jock Farm


Nelson Karakiion Jock carefully takes the sap from the tree and transfers the sap into a five gallon bucket to continue its journey into becoming maple syrup.

Early in the spring, when the snow is still on the ground and the sun is struggling to shine, people from Akwesasne gather and a speaker is selected to burn tobacco to give thanks for all life. At this time of year, words are spoken and directed t...

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