DIETARY AIDE
PERMANENT FULL-TIME POSITION IAKHIHSOHTHA
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Salary Level: GST 12 $34,612.07 – $35,996.55
POSITION SUMMARY:
Under direct supervision of the Cook, the incumbent maintains a high standard of quality in the preparation, sanitation and performance of hospitality services. The Dietary Aide is a team player and promotes the program services of the Dietary Department
QUALIFICATIONS:
Must have a Health Care Food Service Certificate and One (1) year of work experience in the food service industry preferably in an institutional setting or an equivalent acceptable certificate along with demonstrated and relevant work experience in an institutional setting may be considered.
Incumbent must possess a current Standard First Aid with CPR, Level C certificate. Incumbent will be required to have and complete annual certifications for Hospitality Skills Training, Food Handler certificate, Standard First Aid with CPR, Level C certificate, WHMIS, HACCP and Infection Prevention and Control.
All interested applicants must submit a letter of interest, resume, and copies of all certificates/diplomas along with three references submitted on a consent to release reference check form (Contact Human Resources) along with a copy of a valid drivers’ license no later than 4:00 p.m., Thursday, December 12, 2013 to:
Jason Lazore
HR Staffing Officer
Administration Building #1
Akwesasne, Quebec H0M 1A0
(613) 575-2250, ext. 2150
e-mail: jason.lazore@akwesasne.ca
APPLICANTS MUST CLEARLY OUTLINE THAT THEY MEET THE QUALIFICATION REQUIREMENTS ON THEIR RESUME.
NATIVE PREFERENCE IN HIRING.
A CLEAR CRIMINAL REFERENCE CHECK IS MANDATORY.
AN ELIGIBILITY LIST WILL BE CREATED FOR ONE YEAR.
APPLICANTS WHO FAIL TO SUBMIT THE REQUIRED DOCUMENTATION
WILL BE AUTOMATICALLY DISQUALIFIED.
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