Spicy Summer Black Bean Salad

6 cups cooked black beans

4 cups chopped tomatoes

3 ears raw corn, cut off the cob *

3 spicy peppers such as jalapeno or banana peppers, diced *

1 mild red pepper, diced (such as a bell pepper or another spicy one if you dare)

2 cups sliced green onions or chopped sweet onions

1 cup chopped cilantro

Dressing:

1/4 cup extra virgin olive oil

the juice from 2 limes

2 teaspoons Herbamare (or sea salt)

1 to 2 teaspoons ground cumin

Place all salad ingredients into a large glass bowl. Whisk the ingredients for the dressing in a separate small bowl. Pour dressing over salad and gently toss together