Raspberry Scone
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1 ½ cups brown rice flour or sorghum flour (I used 1 cup brown rice flour + 1/2 cup sorghum flour)
½ cup tapioca flour
1 tablespoon baking powder
¾ teaspoon xanthan gum
½ teaspoon sea salt
½ cup organic palm shortening
⅓ cup maple syrup
½ cup + 2 tab...
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