Indian Time - A Voice from the Eastern Door

TRADITIONAL NATIVE CORN & FOOD

 


Continued from last week

Reprinted from Kakhwakon Cookbook-Recipes, produced by Mohawk Indian Housing Corporation.

ASH WATER

Put 14 quarts of water in a canner pot of 21-quart size, 2/3 full. The canner has three rings. Bring water level to second...



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