Indian Time - A Voice from the Eastern Door



Ingredients for Zesty Salsa:

10 Cups chopped, seeded, peeled, cored tomatoes (about 6 pounds)

5 Cups chopped and seeded long green peppers (about 2 pounds)

5 Cups chopped onions (1 1/2 pounds)

2 1/2 Cups chopped and seeded hot peppers (about 1 pou...

For access to this article please sign in or subscribe.


Reader Comments(0)


Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2023

Rendered 03/29/2023 17:40