Indian Time - A Voice from the Eastern Door

CANNING ZESTY SALSA

 


Ingredients for Zesty Salsa:

10 Cups chopped, seeded, peeled, cored tomatoes (about 6 pounds)

5 Cups chopped and seeded long green peppers (about 2 pounds)

5 Cups chopped onions (1 1/2 pounds)

2 1/2 Cups chopped and seeded hot peppers (about 1 pou...



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