The Future of Takeout is Biodegradable
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Jonathan Lazore in front of Cheyy's Place.
By Mahlon Smoke
Tsi Snaihne. For many years, plastic and Styrofoam have been the 'go to' for many take-outs for restaurants. However, with the negative effects on the environment and in the production of Styrofoam, the use of Styrofoam causes more...
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