Spicy Serrano Guacamole

 


2 large, ripe avocados

2 tablespoons fresh lemon juice

2 tablespoons minced white onion

1-2 Roma tomatoes, cut into ¼-inch dice

1/4 cup finely chopped fresh cilantro, or to taste

1 medium-large serrano chile pepper, seeds and membranes removed, f...



For access to this article please sign in or subscribe.

 

Reader Comments(0)

 
 

Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2024