Mom’s Rhubarb Pie From Métis cookbook and Guide to Healthy Living
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Ingredients:
1 tbsp. fresh grated ginger
4 cups rhubarb, cut into 1 inch pieces
1 egg, beaten
juice of half a lemon
1-1/2 cups sugar
3 tbsp. cornstarch
2 Tbsp. Milk
Pastry for pie shell
Instructions
Mix the rhubarb, ginger, egg and lemon juice togeth...
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