2018 WINTER CARNIVAL - Part 8

enison, Moose Meat, Lemons & Cherries - All at the Akwesasne Winter Carnival Cook-off

 

Brenda Cook with her winning venison kabobs.

This years Wild Game Cook-off and Meat Pie/Apple Pie & Cake Decorating Contest brought out a number of chefs, bakers and homemakers entering their best creations.

The Wild Game Cook-off featured walleye chowder, venison stir-fry, fried veniso...



For access to this article please sign in or subscribe.

 

Reader Comments(0)

 
 

Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2024

Rendered 04/20/2024 14:12