Recipes from the Harvest
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CORN AND TOMATO PASTA
SALAD
Ingredients
* 1 1/2 cups bow-tie pasta
* 2 fresh ears of corn or 1 cup whole kernel frozen corn
* 1 cup shredded, cooked chicken
* 1 large tomato, seeded and chopped (about 3/4 cup)
* 1/4 cup olive oil
* 3 tablespoons vine...
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