Indian Time - A Voice from the Eastern Door

Recipes

Sorted by date  Results 1 - 25 of 111



Canning Zesty Salsa

Ingredients for Zesty Salsa: 10 Cups chopped, seeded, peeled, cored tomatoes (about 6 pounds) 5 Cups chopped and seeded long green peppers (about 2 pounds) 5 Cups chopped onions (1 1/2 pounds) 2 1/2...

 

Oven Baked Zucchini Sticks

Makes: 4 servings, about 1 cup each Ingredients 2 pounds zucchini, (about 4 medium), trimmed and cut into 1-inch chunks 1 tablespoon extra-virgin olive oil 2 tablespoons prepared pesto Salt to taste...

 

CHOCOLATE AND YOGURT ZUCCHINI BREAD

Prep time: 15 minutes Cook time: 1 hour, 5 minutes Ingredients: • 2 eggs • 1 cup sugar • 1/3 cup olive oil • ½ cup yogurt • 1 & ½ cups flour • 1/3 cup cocoa powder • 1 & ½ teaspoon ba...

 

Garlic Parmesan Zucchini and Tomato Bake

Ingredients 2 large or 2.5 lbs. zucchini, cut into quarters 10 oz. grape tomatoes, cut in halves or 2 large tomatoes, diced 7 garlic cloves, crushed 1/2 cup Parmesan Cheese, shredded 1 tsp...

 

Chicken Zucchini Casserole

Serves: 6 Ingredients 6 oz. pkg. of boxed stuffing mix ½ cup melted butter 4 cups of zucchini diced 2 cups of cooked chicken cubed 10.75 ounces Cream of Chicken Soup 1/2 onion , chopped 1/2 cup of...

 

CHOCOLATE AND YOGURT ZUCCHINI BREAD

Prep time-15 minutes Cook time- 1hour, 5 minutes Ingredients: 2 eggs 1 cup sugar 1/3 cup olive oil 1/2 cup yogurt 1 & ½ cups flour 1/3 cup cocoa powder 1 & ½ teaspoon baking powder ¼ teaspoon salt...

 

BAKED PARMESAN ZUCCHINI ROUNDS

Ingredients 2 medium-sized zucchini  1/2 cup freshly grated Parmesan cheese Garlic salt & freshly ground black pepper, optional Directions Place oven rack in center position of oven. Preheat to...

 

GARLIC & LEMON CHICKEN W/GREEN BEANS & RED POTATOES!

(Gluten free, Low Carb, Diabetic Friendly and so simple to make) INGREDIENTS 6 tablespoons olive oil 2 lemons, 1 thinly sliced, 1 juiced 4 cloves garlic, minced 1 teaspoon salt 1/2 teaspoon ground bla...

 

Chicken Salad with Strawberry Vinaigrette

Compliments of Green Food Box Program Servings: 4 Preparation time: 20 minutes, Cooking time: none Vinaigrette ingredients 1 cup (250 ml) sliced strawberries 2 Tbsp (25 ml) vegetable oil 2 Tbsp (25...

 

GREEN FOOD BOX-RECIPE OF THE MONTH

Makes 6 -8 servings Ingredients: 1 yellow onion, peeled and diced 3 stalks of celery, diced 3 carrots, peeled and diced (maybe just one from the Green food Box) Optional 1 - 3 garlic cloves, to taste...

 

Recipes

Swedish Meatballs 3 lbs. ground beef 1 white onion, diced 2 eggs, lightly beaten 1 cup seasoned dry bread crumbs ½ cup fresh chopped flat leaf parsley 2 tsp. coarse ground salt 1 tsp. coarse ground...

 

Tex Mex Chicken and Rice Bake

Ingredients 1 can (10 oz/284 mL) CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup 1 soup can 1% milk 3/4 (175 mL) cup uncooked regular long-grain white rice 1 1/2 tsp (7mL) chili powder 1 1/2...

 

Pumpkin Bundt Cake

INGREDIENTS 1 box yellow cake mix (18-1/4 oz.) 1 box butterscotch pudding (3.4 oz) ¼ cup vegetable oil ¼ cup water 1 cup canned pumpkin 2 tsp. pumpkin pie spice 4 eggs powdered sugar or whipped...

 

Recipes from the Harvest

CORN AND TOMATO PASTA SALAD Ingredients * 1 1/2 cups bow-tie pasta * 2 fresh ears of corn or 1 cup whole kernel frozen corn * 1 cup shredded, cooked chicken * 1 large tomato, seeded and chopped...

 

Spring Asparagus Recipes

The best way to keep fresh asparagus for a long while in the refrigerator is to slice off the stems and then stand them in a bowl with a couple of inches of water in the bottom. It keeps for a very lo...

 

Fiddlehead Fern

This simple sauté highlights the fresh flavor of fiddlehead ferns with a savory richness of browned garlic. Note that grapeseed or vegetable, not olive, oil is called for—you want a neutral, clean...

 

Vegan Recipes

Raw Vegan Bagel 2 Cups Raw Organic Nuts ( brazil, almond, or any hard nut ).   Soak 24 hours and rinse well before using. ¾ Cup Oil (olive, walnut, sunflower, or any other). ¾ Cup ground chia...

 

Massena Raiders football faces defeat by lumberjacks

Massena’s football team was defeated last Friday night against the Tupper Lake Lumberjacks by a score of 36-12. Josh Blanchard led the defensive...

 

Recipes

EASY OLIVE OIL, TOMATO, AND BASIL PASTA This dish can be eaten at room temperature or as a cold salad. Any type of twisty or unusually shaped pasta works well. Prep Time: 15 Min Cook Time: 10 Min...

 

Undefeated Lady Red Raiders Outscore the Lady Heuvelton Bulldogs 13-6

On Thursday, April 21st, the Lady Red Raiders continued their winning ways by defeating the Lady Bulldogs at the Mike Nicholas field. During the...

 

Burgers Parmesan

Ingredients: 1 ½ lb. ground beef 1 pkg. (0.7 oz.) dry Italian salad dressing mix 4 slices provolone cheese ½ cup marinara sauce, heated 4 hamburger buns 4 pieces of green leaf lettuce Combine...

 

Bone building soup

Getting the nutrients you need to protect your bones is easier than you think with this delicious soup! In pot, heat 1 Tbs. extra virgin oil over medium heat. Add 1 leak (white and light green parts...

 

Recipe

Submitted by Barb Barnes ALAMIKOS (January) and BIAODAGOS (February) are perfect hunkering down months, very contemplative. We get to restore our visions, make plans for the New Year as well as rest...

 

Jerusalem Artichoke Soup

Serves 4–6 / Ingredient tip: A member of the sunflower family, Jerusalem artichokes (also called sunchokes) are sweeter and nuttier than regular potatoes, and exert less effect on blood sugar. Prep...

 

Wild Rice Stuffing

A delicious, savory addition to your holiday table or to be enjoyed anytime! This recipe makes enough to stuff one turkey and fill one medium casserole dish. 1 cup wild rice 1 cup long grain brown ric...

 

Page Down

Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2017